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Tray Menu

Appetizers ( Shuruaat )

Chicken

Murgh Tikka    55.00 (30 Pcs)     150.00 (100 Pcs)
Succulent cubes of chicken, marinated overnight in a tandoori masala and barbequed in a tandoor

Haryali Tikka   55.00 (30 Pcs)     150.00 (100 Pcs)
Boneless chicken marinated in spices, fresh mint, cilantro and cooked in a tandoor.

Achari Tikka  55.00 (30 Pcs)     150.00 (100 Pcs)
Boneless chicken marinated in an Indian pickle blend ‘Achar’, yogurt and chargrilled in a tandoor

Malai Tikka    55.00 (30 Pcs)     150.00 (100 Pcs)
Boneless chicken steeped in cheese, hung yogurt, with cilantro finished in a tandoor

Kali Mirch Tikka   55.00 (30 Pcs)     150.00 (100 Pcs)
Boneless cubes of chicken marinated in a unique blend of spices predominant with crushed black pepper

Fish

Amritsari Macchi 55.00 ( 30 Pcs )      150.00 ( 100 Pcs )
Traditional deep fried fish from Amritsar

Fish Fingers     55.00 ( 30 Pcs )      150.00 ( 100 Pcs ) 
Spiced fish fingers coated with bread crumbs and deep fried to golden brown

Mahi Tikka Tandoori     65.00 ( 30 Pcs )      190.00 ( 100 Pcs ) 
Catch of the day marinated in yellow chilli powder, yogurt, mustard oil and dry fenugreek leaves, cooked in a tandoor and basted with lime butter.

Beef

Tikka Boti     55.00 ( 30 Pcs )      150.00 ( 100 Pcs )
Cubes of beef marinated in yogurt, cinnamon and nutmeg and grilled in a tandoor

Bihari Kebab     55.00 ( 30 Pcs )     150.00 ( 100 Pcs )
Tender fillets of beef marinated traditionally in ‘Bihari garam masala’ and cooked on a charcoal fire

Lamb

Shami Kebab   50.00 ( 30 Pcs )      130.00( 100 Pcs )
Minced meat, chana dal and spices are cooked together, blended and deep fried

Sheekh Kebab – 3″     50.00 ( 30 Pcs )      130.00(100 Pcs )
Minced lamb Kabab skewered and grilled in a tandoor

Vegetarian

Bemisal Paneer Tikka  45.0 ( 30 Pcs )      130.00 ( 100 Pcs ) 
Cottage cheese and bell peppers prepared with herbs, spices and saffron cooked in a tandoor

Bhuttiyan De Kebab     40.00 ( 30 Pcs )         110.00 ( 100 Pcs ) 
Corn poached, blended with potatoes, herbs, green chillies and pan grilled

Subz Hara Bara Kebab  40.00 ( 30 Pcs )      110.00 ( 100 Pcs ) 
Vegetable selection and spinach stuffed with cottage cheese and spices, shallow fried

Dahi Ke Kebab  45.00 ( 30 Pcs )     130.00 ( 100 Pcs )
A unique kebab of yogurt and herbs, spices and cheese with a hint of cilantro and mint – pan fried

Main Course ( Haandi Aur Lagaan Ke Khane )

( Each tray serves approx 15 guest on sharing basis with 3-4 other items. Tray size 12″ x 10″ x 2″ ) 

Chicken

Murgh Makhni  55.00
Tender chicken cubes smoked in a tandoor and then cooked with fresh tomatoes and cream, topped with butter.

Murgh Korma     55.00
Chicken preparation in a rich nutty sauce, finished with cream, toasted almonds and saffron

Kadai Murgh 55.00
Boneless chicken cooked in tomato sauce and peppers with a generous amount of crushed corriander and black pepper

Saag Murgh  55.00
Chicken cooked in garlic accentuated spinach sauce

Murgh Banjaran( on Bone )  45.00
A Rajasthani specialty – Chicken cooked with whole spices, yogurt and fresh tomatoes topped with fresh corriander

Lamb

Laal Maas  55.00          65.00 ( Boneless )
Lamb cooked with chillies-a Rajasthani delicacy

Kadai Gosht     55.00      65.00 ( Boneless )
Lamb cooked in fresh tomato and peppers, topped with crushed corriander and black pepper

Saag Gosht 55.00        65.00 ( Boneless )
Lamb cooked in spinach sauce.

Fish

Zanana Maachi     45.00
Fish fillet cooked hyderabadi style in onion, ginger garlic, tamarind gravy and tempered with mustard seeds and curry leaves

Goan Fish Curry     45.00
Fish cooked in coconut and tamarind curry sauce

Shrimp

Jhinga Tawa Masala 55.00
Prawn cooked on a skillet with spices, onions, fresh tomatoes, peppers and tempered with curry leaves

Goan Prawn Curry     55.00
Shrimps delicacy made in a smooth blend of caramelized onions and coconut, tempered with curry leaves

Vegetarian

Dum Aloo    35.00
Baby potatoes cooked in cashew nut paste, yogurt and caramelized onion gravy

Paneer Makhni    40.00
Cottage cheese simmered in fresh tomato and pumpkin gravy enriched with cream, flavoured with Awadhi spices

Shahi Mattar Paneer    40.00
Cottage cheese and green peas in a rich saffron flavoured cashew cream sauce

Saag Paneer    40.00
Paneer cooked in spinach gravy with a hint of roasted garlic

Subz Miloni    40.00
Garden fresh vegetables simmered in a garlic flavoured spinach sauce

Aloo Gobi    35.00
All time favourite- Potatoes and cauliflower tossed in a tangy blend of caramelized onion and tomatoes with fresh corriander

Navrattan Korma    40.00
A korma of nine distinct ingredients in a rich cashew nut gravy

Dawat e Chawal

Biryani ( Raita & Salan )

Dum Ke Murgh Biryani    110.00
Chicken cooked with long grain Basmati rice, flavoured with saffron

Dum Ke Gosht Biryani    150.00
Basmati rice and the choicest cuts of lamb, cooked Dum style

Shrimp Biryani   160.00
Shrimps cooked with long grain basmati rice and finished on dum with caramelized onion and fresh mint

Jodhpuri Subj Biryani    80.00
A bouquet of garden fresh vegetables and spiced long grain Basmati rice, cooked in local style

Zafrani Pulao    75.00
Long grain Basmati rice flavoured with saffron and topped with a dollop of clarified butter and fresh cilantro

Khuska Dhoon    60.00

Rotis, Naans Aur Paratha

( Min 12 pcs per item )

Naan-i-Tunak    1.50 per pc
Naan dough kneaded with milk and clarified butter

Naan-i-Mahkani    1.75 per pc
Naan dough kneaded with milk and clarified butter; with a generous dollop of butter

Tandoori Roti    1.25 per pc
Plain tandoor baked whole wheat bread

Paratha    1.75 per pc
Layered whole wheat bread cooked in a tandoor and basted with butter

Aloo Paratha    2.75 per pc
Spiced mashed potato stuffed whole wheat bread

Kheema Paratha    3.75 per pc
Whole wheat bread cooked stuffed with a delectable minced meat preparation

Dal

Maharaja Dal Makhani    35.00
Urad daal, tomato puree and garlic simmered overnight in a tandoor, served with butter

Dal Panchmel    35.00
Traditional five lentil delicacy tempered with cumin and fresh tomatoes

Dal Tadka    35.00
Tur dal tempered with cumin, roasted garlic, caramelized onions and whole red chillies

Meetha

Desserts

Gulab Jamun    4.00 per pc
Milk dumplings steeped in a rose infused sugar syrup, garnished with pistachios

Rasmalai    2.00 per pc
Soft cheese dumplings steeped in saffron infused milk and garnished with pistachios

( All Desserts here are minimum 12 pcs per tray )

Parsee Delicacies

Appetizers

Chicken Farcha ( leg quarters )    $60.00

Chicken Cutlets    $42.00

Egg Chutney Pattice    $36.00

Chicken Kheema Pattice    $40.00

Vegetable Kheema Pattice    $32.00

Vegetable Cutlets    $32.00

Patra Ni Macchi ( 12 Pcs King Fish )    $108.00

Patra Ni Macchi ( 12 Pcs Black Pomfret )    $108.00

Main Course

( Each Tray serves Approx 15 guest on sharing basis with 3-4 other items, Tray size 12″ x 10″ x 2″ )

Jardaloo Sali Murghi ( Boneless )  $60.00
Chicken cooked with apricots and garnished with potato straws

Jardaloo Sali Boti ( Boneless Mutton ) $65.00
Mutton cooked with apricots and garnished with potato straws

Dhansak Chicken (Served with brown rice and kachumber )    $65.00
Delicious and popular Parsi dish cooked with chicken,pumpkin and lentils with authentic parsee spices. Mutton Kababs – Extra $50.00 for 60 Pcs

Dhansak Mutton (Served with brown rice and Kachumber )    $75.00
Delicious and popular Parsi dish cooked with mutton, pumpkin and lentils with authentic parsee spices. Mutton Kababs – Extra $50.00 for 60 Pcs

Dhansak Vegetable (Served with brown rice and Kachumber )    $45.00
Delicious and popular Parsi dish cooked with vegetables, pumpkin and lentils with authentic parsee spices. Mutton Kababs – Extra $50.00 for 60 Pcs

Parsee Kheema with Pav    $60.00
Meat mince cooked traditionally with spices, ginger and garlic combined with peas, garnished with fresh ginger julliennes, corriander and sliced green chillies

Parsee Prawn Curry Rice    $70.00
A tangy preparation of prawns cooked in a traditional parsee style

Parsee Chicken Curry Rice    $60.00
Traditional Parsee style chicken curry

Parsee Egg Curry Rice    $60.00
Egg curry prepared in a tomato based gravy

Coastal Treasures

Bring ‘The Maharaja’ home. Gourmet Fine Dining at your personal convenience, whether at  home or a celebration in office. Entertain in style like true Royals.

Appetizers

Fish Cutlets ( 12 Pcs )    $36.00

Potato Chops Chicken ( 12 Pcs)    $36.00

Vegetable Pattice ( 12 Pcs )    $32.00

Beef Croquettes ( 18 Pcs )    $36.00

Chicken Cutlets ( 12 Pcs )    $42.00

Chicken Fry ( Whole chicken cut into 12 pcs )    $34.00

Fried King Fish Steak ( 12 Pcs )    $9.00 per pc
Minimum order of 6 pcs of fish

Main Course

( Each tray serves approx 15 guest on sharing basis with 3-4 other items. Tray size 12″ x 10″ x 2″ ) 

Boneless Options Available $6 Extra

Beef

Signature Roast Beef 6lb raw wt. ( Served with Roast Potatoes and Gravy )    $120.00
An all time goan favourite, select cut of beef marinated in ginger, garlic pastes along with spices for 72 hours and slow cooked

Beef Vindaloo Boneless    $65.00
Beef cooked in vinegar, sugar, ginger, spices and red chilli pepper pastes

Beef Sukka boneless with coconut and curry leaves    $65.00
A unique south indian speciality with Indian spices and herbs, garnished with curry leaves served dry

Special Kheema with peas    $65.00
Minced meat cooked traditionally with spices, ginger and garlic and combined with peas, garnished with fresh ginger jullienes corriander and sliced green chillies

Chicken

Chicken Sukka with bone    $50.00
A unique south indian speciality with indian spices and herbs, garnished with curry leaves served dry.

Chicken Xacuti with bone    $50.00
Chicken cooked in a variety of spices, including white poppy seeds, grated coconut and large dried red chillies

Chicken Cafreal with bone    $50.00
Chicken marinated in a famous Goan spice blend and cooked to perfection

Chicken Coconut Curry with bone    $50.00
Chicken curry prepared with fresh grated coconut, spice blend and garnished with curry leaves

For more details on our Tray Menu’s kindly contact us 905 507 2444

All meats are Halal.           – Vegetarian Dishes           – Spiced for Flavour           – Spiced for Pleasure

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